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Calcium chelated with amino acids improves quality and postharvest life of lisianthus (Eustoma grandiflorum cv. Cinderella Lime).

Authors:

Reza Saeedi, Nematollah Etemadi, Ali Nikbakht, Amir Hossein Khoshgoftamanesh and Mohammad Reza Sabzalian.

Journal: 

  HortScience 50 (9): 1394-1398.

Journal Papers
Month/Season: 
September
Year: 
2015